Our Vineyards

Viticulture

I am the true vine, my Father is the vineyard keeper.

JOHN 15:1

We take pride in crafting superior wines by combining the best of both worlds. We cultivate our own premium grapes, ensuring meticulous care and quality at every stage of growth. Additionally, we collaborate with trusted farmers who share our commitment to excellence, sourcing select grapes to complement and enhance our winemaking process. This synergy allows us to create exceptional wines that reflect the unique character of the vineyard origins and the artistry of our craft.

Estate Vineyard

Location: Nestled on the north side of Lake Ray Roberts, the Firelight Vineyards Estate is located in the Texoma Viticulture Area.  This AVA is characterized by its rich sandy loam soils, warm climate, and a winemaking heritage that highlights the bold, expressive flavors of Texas-grown grapes.

Vines: Lenoir planted in 2012.  Cabernet Sauvignon, Petit Verdo, Teroldego, & Merlot planted in 2018.

Soil: Sandy loam.

Texas High Plains

Location: Just outside of Lubbock, Texas, in the renowned High Plains American Viticulture Area, we proudly source grapes from two exceptional family-owned vineyards.  This is the second-largest AVA in Texas and one of the most significant wine-growing regions in the state. The combination of high elevation, unique soils, and climate results in bold, aromatic wines with distinct character.

Vines: Malvasia Bianca, Moscato Giallo, Dolcetto, Roussanne.

Soil: Sandy loam.

Columbia Valley

Location: Columbia Valley, Washington—a region renowned for its diverse American Viticulture Areas—is an integral part of the Firelight Vineyards story. One of our owners, born in Coeur d’Alene, Idaho, maintains strong family ties in the Washington and Idaho region, visiting frequently and staying connected to this spectacular grape-growing area.

Vines: Cabernet Sauvignon, Merlot, Syrah & Saugivnon Blanc.

Soil: Sandy & silty loam.